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Food

Interview: Director Jack C. Newell Weighs in on ‘42 Grams’

CHICAGO – At this point in our civilization, the food culture is at its peak. “Foodies” devote themselves to TV networks, celebrity chefs and the latest taste sensations. Director Jack C. Newell explores a portion of this culture in his new documentary profile of Chef Jake Bickelhaupt, as he attempts to build the Chicago eatery ’42 Grams.’

Interview: Jonathan Gold, Iconic Food Writer in ‘City of Gold’

CHICAGO – Although Jonathan Gold is not a household name, his food writing and criticisms have influenced Los Angeles palates for a generation. He is the only food critic to have ever received the Pulitzer Prize, and he is profiled in a new documentary by director Laura Gabbert entitled “City of Gold.”

Film Review: ‘Fed Up’ is a Cautionary Story for All of Us

Fed Up

CHICAGO – Here’s the deal, America. We’ve got some powerful mega-corporations who manufacture food to make a profit. What makes us buy food? Taste. The reason the obesity rates are skyrocketing has to do with the additives – mostly sugar – that these mega-corps are adding to give their food taste. It’s all exposed nicely in the new documentary, “Fed Up.”

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