CHICAGO – Society, or at least certain elements of society, are always looking for scapegoats to hide the sins of themselves and authority. In the so-called “great America” of the 1950s, the scapegoat target was comic books … specifically through a sociological study called “The Seduction of the Innocent.” City Lit Theater Company, in part two of a trilogy on comic culture by Mark Pracht, presents “The Innocence of Seduction … now through October 8th, 2023. For details and tickets, click COMIC BOOK.
Food
On-Air Film Review: ‘Roadrunner: A Film About Anthony Bourdain’
Submitted by PatrickMcD on July 17, 2021 - 8:55amCHICAGO – Patrick McDonald of HollywoodChicago.com appears on “The Morning Mess” with Scott Thompson on WBGR-FM (Monroe, Wisconsin) on July 15th, 2021, reviewing the new documentary “Roadrunner: A Film About Anthony Bourdain” in theaters beginning July 16th.
Interview: Director Jack C. Newell Weighs in on ‘42 Grams’
Submitted by PatrickMcD on January 23, 2018 - 10:02pmCHICAGO – At this point in our civilization, the food culture is at its peak. “Foodies” devote themselves to TV networks, celebrity chefs and the latest taste sensations. Director Jack C. Newell explores a portion of this culture in his new documentary profile of Chef Jake Bickelhaupt, as he attempts to build the Chicago eatery ’42 Grams.’
Interview: Jonathan Gold, Iconic Food Writer in ‘City of Gold’
Submitted by PatrickMcD on March 23, 2016 - 12:57pmCHICAGO – Although Jonathan Gold is not a household name, his food writing and criticisms have influenced Los Angeles palates for a generation. He is the only food critic to have ever received the Pulitzer Prize, and he is profiled in a new documentary by director Laura Gabbert entitled “City of Gold.”
Film Review: ‘Fed Up’ is a Cautionary Story for All of Us
Submitted by PatrickMcD on May 23, 2014 - 10:51amCHICAGO – Here’s the deal, America. We’ve got some powerful mega-corporations who manufacture food to make a profit. What makes us buy food? Taste. The reason the obesity rates are skyrocketing has to do with the additives – mostly sugar – that these mega-corps are adding to give their food taste. It’s all exposed nicely in the new documentary, “Fed Up.”
